Uber Appliance Deluxe Rapid Egg Cooker System

It's taken me three years to finally take the plunge and buy this little gadget, but I'm so glad I did! I've used it at least ten times now and it's been a blast every time. My kids love hard boiled eggs, but I always dreaded peeling them, so I never made them. Thanks to this product, the eggs are incredibly easy to peel. The only slight downside is that sometimes the water measurements don't produce the exact results as indicated. For instance, if I fill it up to the hard-boiled line, the eggs may be mostly hard boiled but still slightly undercooked. But, no biggie, I just add a bit more water and it seems to do the trick. All in all, it's a fantastic product and I highly recommend it!

I've been using this egg cooker for two years now and it's still one of my favorite kitchen gadgets. Eggs peel so easily no matter whether you use ice water, cold water, or just let them cool on their own. And I love that the shells don't expand thanks to the punctured hole in each egg prior to boiling. You can adjust the water measurement to get your eggs cooked to your preferred level of doneness, whether soft, hard, or poached. When it comes to cleaning, I find that Ajax works great on the bottom pan. Just be careful not to let the water evaporate completely - if it's not turned off right away, it can burn. All in all, this is an awesome product that I highly recommend!

I'm so glad I stumbled upon this amazing little kitchen gadget! It has been a total game changer for making hard boiled eggs. They come out perfectly cooked every time, and the shells practically fall off without any fuss. I've also dabbled in making poached eggs, which have turned out delicious. I haven't had the chance to try out the omelet function yet, but I have no doubt it will work just as well. Thank you for creating such a fantastic product!

Quick and easy eggs.

I'm really impressed with how effortless it is to cook a variety of eggs with this little gadget. No need to monitor the water or time anything, and the eggs come out great, even without the ice water bath. I've even managed to successfully poach a few eggs using this. When it's time to clean up, I mix some water and vinegar together and let it cool down after removing the eggs. This helps get rid of any gunk stuck to the bottom, and it wipes off with ease.